Cheese egg simple, fast & happy recipe

Servings: 2
Prep & Cook Time: ~5 minutes

2 eggs
1 sliced cheese
chopped parsley
chopped shallot

1. Heat frying pan with olive oil.
2. Add chopped shallot. Sautee until fragrant.
3. Mix egg with chopped parsley.
4. Pour the egg mixture onto the pan evenly to cover surface.
5. After the bottom side of egg is cooked / turns slightly golden brown,
invert the egg & use low heat.
6. Add sliced cheese evenly onto the surface.
7. Heat until the other bottom surface of egg is also cooked.

I really love the smooth, soft & melty cheese on tongue!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s