Lemon is a versatile Citrus fruit, which is rich in vitamin C.
Vitamin C (ascorbic acid) reminds me on Graduation & friends forever. I am very grateful for all the friendships with wonderful, lovely, inspiring people of diverse age and cultural background. You all have opened my eyes and heart to cherish a simply beautiful life.
“As we go on
All the times we
And as our lives change
We will still be
For #AtoZChallenge on 2014 April 14 Mon, I lovingly present a recipe of an Italian classic salad of tomato and mozzarella, dressed in lemon juice by ServicefromHeart.
We cherish savoring the wonderful combination of sweet red tomatoes, creamy white mozzarella, and fragrant green basil leaves in Italian restaurants. This classic salad originated from Campania in Italy – affectionately known as Insalata Caprese (Capri-style salad) – can be quickly and easily prepared at our home too.
Mozzarella is a semi-soft cheese originally from Southern Italy. Fresh mozzarella is white and high in moisture, hence it is best consumed fast after it is made, preferably by the next day. If we need to buy an imported mozzarella, choose low-moisture mozzarella.
Preparation time: ~ 5 minutes
♥ 2 ripe tomatoes, sliced
♥ 250 g mozzarella cheese, sliced
♥ fresh basil leaves
♥ 2 tbsp virgin olive oil
♥ 1 tbsp Balsamic vinegar
♥ 1 tbsp lemon juice
♥ 1/2 tsp pepper, freshly ground
♥ 1/4 tsp salt
1. To make salad dressing, mix oil, vinegar, lemon juice, salt, pepper.
2. Slice tomatoes and mozzarella.
3. Arrange slices in small dishes.
4. Sprinkle with dressing.
5. Garnish with basil leaves.
♥ 1 ripe avocado makes a wonderful additional ingredient to this recipe.
♥ To enjoy this recipe as a main course instead of an appetizer, serve with garlic toasts.
Recipes that I also love:
♥ Meyer lemon pudding @ The Galley Gormet by Nicole
♥ Lemon Macaroon by my sister LukSunshine
♥ Baked Lemon Salmon with Creamy Dill Sauce @ Cooking Classy by Jaclyn
♥ Lemon Pistachio Cupcakes @ A Night Owl by Kimberly