Y for yogurt for #AtoZChallenge: classic yogurt salad recipe

Friends and people in Turkey, Greek, Eastern Europe, India have commonly enjoyed classic yogurt salad. I have to acknowledge Rani, an Indian stall, for inspiring me to include the classic salad as a frequent dish item in our family meals, starting in late 2013. Baby Ren’s Daddy loves it a lot.

classic yogurt salad recipe by ServicefromHeart

Hard-working students, ambitious career professionals, and multi-tasking mothers love how very fast and easy this recipe is to prepare.

For #AtoZChallenge on 2014 April 29 Tue, I lovingly present a recipe of classic yogurt salad by ServicefromHeart.

Servings: 2

Preparation time: < 5 minutes

Ingredients:

♥ 1 Japanese cucumber

♥ 1 red onion

♥ 5 tbsp low-fat plain / Greek yogurt

♥ 1/2 tsp black pepper

♥ 1 tbsp fresh cilantro (coriander), finely chopped

Other optional ingredients:

♥ carrot

♥ tomatoes

♥ blueberry

♥ sesame seeds

… over 100 salad ingredients!

Directions:

1. Peel the Japanese cucumber, onion and chop into bite-size chunks.

2. Mix with yogurt and pepper.

3. Garnish with cilantro.

4. Serve immediately or put into the fridge before serving. It will taste better!

classic yogurt salad recipe by ServicefromHeart

Tips:
♥ For variations, substitute cilantro with 1-2 tbsp fresh parsley or 1 tbsp fresh dill (莳萝) or 1 tsp fresh mint (薄荷).
♥ If you have more time, after chopping cucumber, put into freezer for up to 30 minutes or until just starting to freeze for crunchier cucumber.

Check also our other #5minutemeal recipes, especially for salad!

With love,
ServicefromHeart
20140429

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