This soup has been inspired from the apple beetroot carrot juice which has been promoted in relation to the “treatment of lung cancer and several other diseases.”
While it is best to consult experts (e.g. medical practitioners, doctors, specialists), we can also do our parts by improving our diets to stay healthy and get better in our health.
Since I am going to serve the delicious apple, beetroot and carrot to baby Ren, I prefer to cook them so that the water content inside these inexpensive vegetables and fruit is boiled (to kill any germ).
For Dear and myself, I alternate between raw juices and soups.
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Serving an apple a day to the apple of our eyes – our little one(s) is as magical as the classic story of Snow White and a ministory about it.
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Beetroot is known to help in the treatment of anemia. I love th imagine how our mother nature endows us with beetroot that ‘bleeds’ its natural bloody red liquid when we peel and cut it.
Please do not worry if you have a slight pinkish urine after consuming beetroot.
Beetroot can reduce blood pressure (PMID: 23596162), so it is good for people with high blood pressure. If you have low blood pressure like me, please consume beetroot moderately. I try not to eat more than one beetroot weekly. There are so many other delicious vegetables to savor, thankfully!
Since beetroot releases slight salty taste, I do not add any salt to the soup.
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The soup tastes mildly sour with slight sweetness, and it goes well for baby Ren who loves sweet sour fruits!
Upon drinking the soup, baby Ren’s lips turn pinkish – like lipstick-adorned ones. He playfully laughs and sticks his tiny tongue out to slurp joyfully. Your heart surely melts when your little ones do so.
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Preparation time: 5 minutes
Cooking time: 60 minutes
♥ 1 green apple (苹果)
♥ 1 beetroot (甜菜根)
♥ 1 carrot (红萝卜)
♥ 6 red dates (红枣), pitted
♥ 1 honey date (蜜枣)
♥ 800 ml – 1 liter water
1. Wash the produce thoroughly. I wash both organic and non-organic products, and wash more carefully for non-organic ones.
2. Peel carrot, beetroot, apple. Remove the core and seeds of the apple.
3. Add all ingredients to boiled water. Simmer over low heat for 60 minutes.
♥ To make the soup more flavorful, use soup stock (e.g. gratitude soup stock, which is non-vegetarian). Next time, I will share vegetarian soup stock recipe.
♥ Beetroot stains. Please be careful especially if you are wearing light color clothes or preparing beetroot in the morning in your professional attire. I normally prepare and consume beetroot first before getting changed.
Other recipes that I love:
♥ apple beetroot carrot juice by Blessed Homemaker @ Singapore
♥ cucumber, celery, pear and lemon juice by Swathi (Ambujom Saraswathy) @ Zesty South Indian Kitchen
♥ celery pear kale juice by Whitney Bond @ Little Leopard Book
Check also our other #5minutemeal recipes.